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Este proyecto se ha creado con el apoyo de la Unión Europea. Esta publicación [comunicación] transmite los puntos de vista del autor y la Comisión no se hace responsable del uso que se pueda hacer de la información contenida en esta página web.

European Policies

EU Policies and Strategies

Escrito por Giorgio de Gobbi

Domingo 07 de Diciembre de 2008 18:52

Qui potete trovare alcuni documenti e ricerche di interesse prodotti dalla Commissione Europea sull'invecchiamento attivo, l'alimentazione, l'attività fisica, l'uso dei farmaci, gli stili di vita sani, l'apprendimento degli adulti, il lifelong learning

Attachments:
File	Descripción	File Size	Última modificación
European Health Strategy	WHITE PAPER Together for Health: A Strategic Approach for the EU 2008-2013	149 Kb	Dec-7-2008 7:56pm
Health and Food	Eurobarometer's Survey on Health and Food	2309 Kb	Dec-7-2008 7:58pm
Healthy Ageing	Healthy ageing: keystone for a sustainable Europe	1406 Kb	Dec-7-2008 7:59pm

Ultima actualización ( Martes 19 de Mayo de 2009 13:26 )

Other EU Projects: Healthy Ageing

Escrito por Giorgio de Gobbi

Lunes 08 de Diciembre de 2008 18:15

Healthy Ageing project that aimed to promote healthy ageing among people aged 50 years and over. The project was initiated and co-ordinated by the Swedish National Institute of Public Health and co-funded by the European Commission

A short version of the main report is available in several European languages (also Dutch, Italian, French and Spanish)

Attachments:
File	Descripción	File Size	Última modificación
The Healthy Ageing - A Challenge for Europe	Recommendations to decision makers and practitioners on how to promote healthy ageing	2081 Kb	Dec-10-2008 12:56pm

Ultima actualización ( Martes 19 de Mayo de 2009 13:26 )

Other EU Projects: The Food in Later Life

Escrito por Giorgio de Gobbi
Miércoles 10 de Diciembre de 2008 13:26
The Food in Later Life project was funded by the 5th Framework Programme of the European Commission and coordinated by the University of Surrey, UK. Project Results: • a longitudinal, qualitative and quantitative scientific data on the relationship between food intake, nutritional well being, health and quality of life among older people. • an understanding of the specific food procurement and consumption requirements of older men and women living alone as compared to those living with others. • an active dissemination and consultation with stakeholders, thus enhancing older peoples nutritional well being, health and quality of life through food and service provision More info and publications
Ultima actualización ( Martes 19 de Mayo de 2009 13:28 )

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