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European Policies
European Policies

EU Policies and Strategies PDF Afdrukken E-mail
Geschreven door Giorgio de Gobbi   
Zondag 07 December 2008 18:52

Qui potete trovare alcuni documenti e ricerche di interesse prodotti dalla Commissione Europea sull'invecchiamento attivo, l'alimentazione, l'attività fisica, l'uso dei farmaci, gli stili di vita sani, l'apprendimento degli adulti, il lifelong learning 

 

Attachments:
FileOmschrijvingFile SizeLaatst aangepast
 European Health StrategyWHITE PAPER Together for Health: A Strategic Approach for the EU 2008-2013 149 KbDec-7-2008 7:56pm
 Health and FoodEurobarometer's Survey on Health and Food2309 KbDec-7-2008 7:58pm
 Healthy AgeingHealthy ageing: keystone for a sustainable Europe1406 KbDec-7-2008 7:59pm
Laatste aanpassing ( Dinsdag 19 Mei 2009 13:26 )
 
Other EU Projects: Healthy Ageing PDF Afdrukken E-mail
Geschreven door Giorgio de Gobbi   
Maandag 08 December 2008 18:15

Healthy Ageing project that aimed to promote healthy ageing among people aged 50 years and over. The project was initiated and co-ordinated by the Swedish National Institute of Public Health and co-funded by the European Commission

 A short version of the main report is available in several European languages (also Dutch, Italian, French and Spanish)

Attachments:
FileOmschrijvingFile SizeLaatst aangepast
 The Healthy Ageing - A Challenge for Europe Recommendations to decision makers and practitioners on how to promote healthy ageing2081 KbDec-10-2008 12:56pm
Laatste aanpassing ( Dinsdag 19 Mei 2009 13:26 )
 
Other EU Projects: The Food in Later Life PDF Afdrukken E-mail
Geschreven door Giorgio de Gobbi   
Woensdag 10 December 2008 13:26

The Food in Later Life project was funded by the 5th Framework Programme of the European Commission and coordinated by the University of Surrey, UK.

 

Project Results:

 

• a longitudinal, qualitative and quantitative scientific data on the relationship between food intake, nutritional well being, health and quality of life among older people.
• an understanding of the specific food procurement and consumption requirements of older men and women living alone as compared to those living with others. 
• an active dissemination and consultation with stakeholders, thus enhancing older peoples nutritional well being, health and quality of life through food and service provision

 

More info and publications

Laatste aanpassing ( Dinsdag 19 Mei 2009 13:28 )
 


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